The Café
Stay Fresh
The Buzz: Are You Hungry?
Is your desire to snack a physiological need or just part of your daily routine?
Whole Wheat Walnut and Carrot Muffins with Seed Crumble
This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.
Crafting Your Snack Choices: Finding Balance Without Compromise
From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.
Is Tea the Cure-All Drink?
Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?
Savoring our Commitment to Fair Trade Tea
Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.
Fair Treatment and Fair Pay: Celebrating Fair Trade Month
Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.
Eight Ways Corn is Used Across Latin America
Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!
Corn Chronicles: The History and Impact of Maize in the Americas
Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.
Celebrating Amazing Maize for Hispanic Heritage Month
Join us as we recognize the range and importance of corn as an integral staple across Central and South America.
25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program
We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.
Toward a Deeper Understanding of “Eating Locally”
This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!
Celebrating 20 Years of Eat Local Challenge
This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!
The Buzz: Chickpeas
Are chickpeas a valuable addition to your kitchen or just another food trend?
Budget-Friendly Bites
With a little planning, wholesome meals become accessible to any budget.
The Café
- Breakfast Served from 7:30 am - 9:30 am
- Brunch 10:00 am - 5:00 pm
- Lunch 11:30 am - 2:30 pm
- Dinner 5:00 pm - 6:00 pm
- Snack Break 9:00 am - 11:30 am
- Snack Break 1:00 pm - 5:00 pm
- Snack Break 2:00 pm - 5:00 pm
- Snack Break 8:00 pm - 8:30 pm
- Continental Breakfast 10:00 am - 11:00 am
Weekly Schedule
- Breakfast Mon-Sun, 7:30 am - 9:30 am
- Brunch Fri-Sun, 10:00 am - 5:00 pm
- Brunch Sat-Sun, 10:00 am - 1:00 pm
- Lunch Mon-Sun, 11:30 am - 2:30 pm
- Dinner Mon-Sun, 5:00 pm - 6:00 pm
- Snack Break Mon-Fri, 9:00 am - 11:30 am
- Snack Break Mon-Sun, 1:00 pm - 5:00 pm
- Snack Break Mon-Sun, 2:00 pm - 5:00 pm
- Snack Break Mon-Sun, 8:00 pm - 8:30 pm
- Continental Breakfast Mon-Sun, 10:00 am - 11:00 am
Centrally located in the heart of NDNU, The Café offers a variety of dining options. Start your day with a hearty breakfast at our made-to-order grill, featuring café-free eggs, breakfast burritos, homestyle potatoes and breakfast meats. Looking for something a little lighter? We offer a wide variety of cereal as well as a fruit bar and freshly baked pastries.
Join us mid-day for lunch, where we offer a variety of options at every meal. Choose from house-made pizza, made-to-order sandwiches, grill and hot entrees. We also offer a healthy salad bar stocked with sustainable greens, local produce and housemade
dressings. (For your convenience, the salad bar is open all day.) In a hurry? Try one of our chef prepared gourmet salads, sandwiches or snacks, located in the eXpress grab and go cooler.
Come sunset we offer a variety of dinner entrées including comfort classics, panini pecials, global cuisines and an authentic taqueria complete with house-made salsas.
Breakfast
breakfast
performance bowls-lunch
salad bar
taqueria
Brunch
- reg.6.65
beverage
Snack Break
breakfast
- reg.1.69
- reg.1.69
Continental Breakfast
breakfast
- reg.1.69
- reg.1.69
Brunch
breakfast
performance bowls-lunch
salad bar
taqueria
Brunch
- reg.6.65
Lunch
breakfast
stockpot
classics
- reg.3.70
grill
- reg.3.70
- reg.3.61
- reg.3.72
- reg.3.72
- reg.3.70
- reg.3.72
- reg.3.70
- reg.3.61
- reg.1.85
- reg.1.79
- reg.2.38
- reg.1.79
- reg.5.64
- reg.5.69
- reg.5.31
- reg.3.72
- reg.3.72
- reg.4.90
coke farms
- reg.5.84
- reg.5.69
- reg.5.64
- reg.0.51
- reg.0.51
- reg.0.51
- reg.0.51
- reg.0.51
- reg.0.51
performance bowls-lunch
global
- reg.3.60
- slices
- slices
- slices
- slices
- slices
- slices
salad bar
main
vegetarian
taqueria
deli
ovens
beverage
Snack Break
breakfast
- reg.1.69
- reg.1.69
Snack Break
breakfast
- reg.1.69
- reg.1.69
Dinner
breakfast
stockpot
classics
- reg.3.70
grill
- reg.3.70
- reg.3.61
- reg.3.72
- reg.3.72
- reg.3.70
- reg.3.72
- reg.3.70
- reg.3.61
- reg.1.85
- reg.1.79
- reg.2.38
- reg.1.79
- reg.5.64
- reg.5.69
- reg.5.31
- reg.3.72
- reg.3.72
- reg.4.90
coke farms
- reg.5.84
- reg.5.69
- reg.0.51
- reg.0.51
- reg.0.51
- reg.0.51
- reg.0.51
- reg.0.51
performance bowls-lunch
global
- reg.3.60
- slices
- slices
- slices
- slices
- slices
- slices
salad bar
main
vegetarian
taqueria
deli
ovens
beverage
Menu Icon Legend
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?